Author Topic: Aryan metabolism  (Read 1130 times)

90sRetroFan

  • Administrator
  • Hero Member
  • *****
  • Posts: 8752
  • WESTERN CIVILIZATION MUST DIE!
    • View Profile
Aryan metabolism
« on: August 04, 2020, 12:02:16 am »
This one is really obvious:

www.sciencedaily.com/releases/2019/06/190604084857.htm

Quote
"We found that people differ in how efficiently their bodies can manage blood sugar levels, resulting from an evolutionary process that seems to have been brought about by changing diets," said the study's lead author, Professor Frances Brodsky, Director of UCL Biosciences.

The researchers were investigating the CLTCL1 gene, which directs production of the CHC22 protein that plays a key role in regulating a glucose transporter in our fat and muscle cells.
...
In humans, by looking at the genomes of 2,504 people from the global 1000 Genomes Project, they found that almost half of the people in many ethnic groups have a variant of CHC22 that is produced by a mutated gene, which became more common as people developed cooking and farming.

The researchers also looked at genomes of ancient humans, and found that the newer variant is more common in ancient and modern farming populations than in hunter-gatherers, suggesting that increased consumption of carbohydrates could have been the selective force driving the genetic adaptation.
...
The researchers say that while this genetic variant does not play a direct role in the development of diabetes, having the older variant may make people more likely to develop diabetes, and it may also exacerbate insulin resistance involved in diabetes.

"People with the older variant may need to be more careful of their carb intake, but more research is needed to understand how the genetic variant we found can impact our physiology," added Professor Brodsky.

As I have said before, it is no coincidence that low-carb diets are promoted in rightist circles.

---

advances.sciencemag.org/content/4/11/eaau4921

Quote
The most extreme signal may represent adaptations to an agricultural subsistence and diet. The top-ranked gene, MGAM, is associated with starch digestion (43). The associated high-frequency SNPs in the ancient Andean population (table S4) exhibit chromatin marks in cells from the gastrointestinal tract (Fig. 5A). The variant may be highly differentiated between the ancient Andeans and the lowlanders (the Huilliche-Pehuenche) because of differences in subsistence strategies. The Huilliche-Pehuenche individuals are traditionally hunter-gatherers, with archeological evidence suggesting that their ancestors have been practicing this mode of subsistence for thousands of years in the region before European contact in the 1500s (44). In contrast, the Andes is one of the oldest New World centers for agriculture, which included starch-rich plants such as maize (~4000 years BP) (45) and the potato (~3400 years BP) (7). Selection acting on the MGAM gene in the ancient Andeans may represent an adaptive response to greater reliance upon starchy domesticates. Recent archeological findings based on dental wear patterns and microbotanical remains similarly suggest that intensive tuber processing and thus selective pressures for enhanced starch digestion began at least 7000 years ago (7, 32). Furthermore, we see a similar signal (top 0.01%) when we contrast the hunter-gatherers from Brazil [Karitiana/Surui, sequence data (46)] with the ancient Andeans, as well as with the Aymara versus the Huilliche-Pehuenche and the Karitiana/Surui. One further note, we did not detect amylase high copy number in the ancient Andes population before European contact, suggesting a different evolutionary path for starch digestion in the Andes when contrasted with Europeans (47).

It turns out that not all Aryans have what we have in the past called "Aryan saliva". In light of this new information, I guess a more accurate term for amylase high copy number would be Old World Aryan saliva. Atlanteans instead apparently have more Aryan gastric juice than Old World Aryans.

Share on Facebook Share on Twitter


Starling

  • Newbie
  • *
  • Posts: 40
    • View Profile
Re: Aryan metabolism
« Reply #1 on: October 20, 2020, 08:10:53 pm »
The food we were born to eat: John McDougall

What food habits do all great civilizations have in common? John McDougall suggests that starch-based diets are the foods humans were born to eat. He has been studying, writing, and speaking out about the effects of nutrition on disease for over 40 years and is a bestselling author of several titles, including The Starch Solution.

https://www.youtube.com/watch?v=d5wfMNNr3ak
Like Like x 1 Love Love x 1 View List

guest27

  • Guest
Re: Aryan metabolism
« Reply #2 on: January 25, 2021, 03:53:13 pm »
Quote
What food habits do all great civilizations have in common? John McDougall suggests that starch-based diets are the foods humans were born to eat. He has been studying, writing, and speaking out about the effects of nutrition on disease for over 40 years and is a bestselling author of several titles, including The Starch Solution.

Cooked starches made us human, not meat:

https://www.youtube.com/watch?v=cgmfRUwqGy4&list=PLGVn4OYJByrvscODXiPdVHOGeMWOuwQ66&index=9

rp

  • Hero Member
  • *****
  • Posts: 1400
    • View Profile
Aryan Diet
« Reply #3 on: February 12, 2021, 05:19:09 pm »
https://www.fromthegrapevine.com/health/diet-dna-vegetarian-gene-study

Quote
Scientists have found that a shift to a vegetarian diet by farmers thousands of years ago led to a genetic mutation. That's some pretty strong evolutionary evidence that diets can actually change the human genome.

The team of researchers Ė led by Israeli-born Alon Keinan, Indian-born Kumar Kothapalli and American-born Tom Brenna, all professors at Cornell Ė tied this mutation to a primarily vegetarian population in Pune, India. To conduct their study, they compared the genetic makeup of that group to a traditional meat-eating American population. They found that the mutation is much more prevalent in the Indian population than the American one


Next time an illiterate primitive tries to lecture you about how "hUmAanS eVolVed tO EaT mEAt" shut them up by pointing out how the evolution of subhumans such as themselves is different from that of actual humans
« Last Edit: February 21, 2021, 01:13:13 pm by rp »
Like Like x 1 View List

90sRetroFan

  • Administrator
  • Hero Member
  • *****
  • Posts: 8752
  • WESTERN CIVILIZATION MUST DIE!
    • View Profile
Re: Aryan metabolism
« Reply #4 on: February 20, 2021, 11:42:15 pm »
"subhumans"

https://www.yahoo.com/news/trump-complained-served-smaller-steak-165923161.html

Quote
President Donald Trump once complained that a steak he was served at his Washington, DC, hotel restaurant was smaller than the one given to his table companion, the steak house's former executive chef told The Washingtonian.

Bill Williamson, then the chef of BLT Prime at the Trump International Hotel, said the two steaks were virtually identical.

"It was the same steak. Both well done. Maybe it was a half ounce bigger or something, I don't know," Williamson said to The Washingtonian.

But after Trump's complaint, Williamson switched from serving the president a filet mignon or bone-in rib eye to a 40-ounce tomahawk, which is larger than all the other steaks offered on the restaurant's menu. The restaurant also ordered special extra-large shrimp for Trump's appetizer dish, The Washingtonian reported.
...
Corey Lewandowski wrote that Trump would regularly eat a 2,400-calorie McDonald's meal consisting of two Big Mac burgers, two Filet-O-Fish sandwiches, and a chocolate milkshake on the campaign trail. In the White House, Trump would often be served two scoops of ice cream with his dessert, while his guests received one scoop, Time reported.


guest5

  • Guest
Re: Aryan metabolism
« Reply #5 on: February 21, 2021, 11:59:13 am »
How is Trump not dead from heart disease a long time ago? Yahweh had special plans for that **** hey....

guest5

  • Guest
Hereís Even More Evidence That Plant Protein Is Better for You Than Animal Protein
Quote
Sorry, steak fans.
Entire article: https://getpocket.com/explore/item/here-s-even-more-evidence-that-plant-protein-is-better-for-you-than-animal-protein?utm_source=pocket-newtab
Quote
Itíd be great if a burger-a-day diet was healthy. Donít get me wrongóitís not the worst. Youíve got protein in there and hopefully some veggies on top (and on the side) , and even some fiber from the roll (you used whole grain, right?).

Unfortunately, study after study shows that meat as a protein source just isn't that healthy. It's far better to get that necessary protein from plants. Generally speaking, diets heavy on plant matter tend to be healthier. One study found that those eating the most fruit-and-veg-dense diets had a 31 percent lower risk of dying from cardiovascular disease and a roughly 20 percent lower risk of overall mortality than those eating animal-focused diets. That study didn't look specifically at protein, but participants consumed the other main animal-sourced food group, dairy, at about equal rates no matter what, so ultimately this comes down to replacing meat with alternative protein sources.

And yes, these associations are correlations, not causations. But there are some legitimate reasons that plant-based protein sources like beans are a healthier alternative to bacon. The researchers arenít saying you canít or shouldnít indulge in a thick Delmonico or a flame-grilled cheeseburger. Rather that you should enjoy them in moderation. Generally, research shows that less animal meatómost especially red meatóis better than more, in terms of long term health. You donít have to love tofu, either (itís not the best plant-based protein anyway), as long as you strive to eat more of your protein from the ground and less from animals.

Hereís a deeper dive into why:
Plant Protein Has More Nutrients and Fiber (Though Not All of the Amino Acids)
Quote
Animal meat is known for its many nutrients. If you eat a variety of animal meats (light and dark, not just beef, as well as various organs), you can take in all the amino acids you need to manufacture your own bodily proteins plus vitamins like B12, niacin, thiamine, B5, B6, B7, and vitamins A and K.

But here's the thing: If you swap all that animal protein for an equally diverse diet of plant-based proteins like nuts, seeds, and beans, you are no worse off. That's because these foods are also packed full of a similar spectrum of nutrients. The biggest difference is vitamin B12, which most plants cannot produce on their own. You can get B12 from edible seaweed and in fortified cereals, though the easiest way is through supplementation or by eating animal products.

Given their equal vitamin profile, Andrea Giancoli, a registered dietitian in California says plant-based proteins are far healthier than their meat counterparts. Thatís because, pound-for-pound, they pack more nutrients into fewer calories. They also have one thing that animal proteins completely lack: fiber. (Except for things like tofu, which is processed, Giancoli notes.) Letís not forget the fiber. Fiber aids in digestion, promotes a healthy gut microbiome, and is strongly associated with lower cardiovascular disease risk.
People Who Eat Plant Proteins in Part Have Healthier Habits

Meta-analyses that compared people who eat animal versus plant proteins consistently find that, even after adjusting for other influential factors like socioeconomic class, weight, and exercise habits, those who eat plants tend to live longer, healthier lives. They tend to have less cardiovascular disease and fewer cancer cases, though especially the cancer association tends to drop away once other factors have been controlled for. Despite all that controlling, though, there's still an association with living a longer life with fewer heart problems. There are almost certainly some small factors contributing to the association. People who eat plant proteins may see their doctor more regularly and thus get better preventive care. Maybe they tend to live in quieter, less polluted places.

Since correlations still exist between eating plant proteins and overall health, even after controlling for other factors, meta-analyses have generally concluded that lifestyle factors alone can't account for the correlation. One such analysis in the Journal of the American Medical Association noted that "Substitution of plant protein for animal protein, especially from processed red meat, may confer a substantial health benefit" and advised that policies promote plant proteins.

I suspect people who have had issues with their vegan diets did not track their diets closely enough to make sure they were getting all the necessary amino acids and vitamins then?
Quote
People Who Eat Plant Proteins in Part Have Healthier Habits

Meta-analyses that compared people who eat animal versus plant proteins consistently find that, even after adjusting for other influential factors like socioeconomic class, weight, and exercise habits, those who eat plants tend to live longer, healthier lives. They tend to have less cardiovascular disease and fewer cancer cases, though especially the cancer association tends to drop away once other factors have been controlled for. Despite all that controlling, though, there's still an association with living a longer life with fewer heart problems. There are almost certainly some small factors contributing to the association. People who eat plant proteins may see their doctor more regularly and thus get better preventive care. Maybe they tend to live in quieter, less polluted places.

Since correlations still exist between eating plant proteins and overall health, even after controlling for other factors, meta-analyses have generally concluded that lifestyle factors alone can't account for the correlation. One such analysis in the Journal of the American Medical Association noted that "Substitution of plant protein for animal protein, especially from processed red meat, may confer a substantial health benefit" and advised that policies promote plant proteins.


90sRetroFan

  • Administrator
  • Hero Member
  • *****
  • Posts: 8752
  • WESTERN CIVILIZATION MUST DIE!
    • View Profile
Re: Aryan metabolism
« Reply #7 on: August 09, 2021, 09:48:00 pm »
Remember again that we, without doing a single empirical study (as Western science would deem necessary), had the Aryan face shape figured out long before the following research was done:

https://www.researchgate.net/publication/315686328_Patterns_of_correlation_of_facial_shape_with_physiological_measurements_are_more_integrated_than_patterns_of_correlation_with_ratings

Quote
Computed morphs of the averaged unwarped image (GM morphs) depicting the same shape regressions and configurations as the thin-plate splines (Fig. 2): the sample average as well as the facial shapes corresponding to low (minus three standard deviations) and high (plus three standard deviations) of BMI, cortisol, and health rating.



About cortisol:

https://en.wikipedia.org/wiki/Cortisol#Biosynthesis

Quote
Cortisol is synthesized from cholesterol.

And of course:

https://en.wikipedia.org/wiki/Cholesterol#Dietary_sources

Quote
all animal-based foods contain cholesterol in varying amounts.[53] Major dietary sources of cholesterol include red meat, egg yolks and whole eggs, liver, kidney, giblets, fish oil, and butter.[54]

So it is not surprising that we have lower cortisol. Notice, however, that the low-BMI morph produces a more Aryan face shape than the low-cortisol morph. This could indicate the presence in the latter of non-Aryans who happen to have a low-cholesterol diet. In contrast, BMI 3 standard deviations below the mean is extremely hard to attain for non-ectomorphs unless they are literally starving, hence the morph is likely to be a composite of almost exclusively ectomorphs.

Finally, the "perceived health" section is nothing but a reflection of majority foolishness. I intuitively suspect that what is really going on is that most participants in the study were subconsciously looking for cues for fertility but calling it "health" because (being non-Gnostics) they equate the concepts instead of setting them in opposition.
« Last Edit: August 09, 2021, 10:00:04 pm by 90sRetroFan »

rp

  • Hero Member
  • *****
  • Posts: 1400
    • View Profile
Re: Aryan metabolism
« Reply #8 on: August 10, 2021, 06:45:37 am »
Health ≠ reproductive fitness

90sRetroFan

  • Administrator
  • Hero Member
  • *****
  • Posts: 8752
  • WESTERN CIVILIZATION MUST DIE!
    • View Profile
Re: Aryan metabolism
« Reply #9 on: August 14, 2021, 01:52:44 am »
Here is one with women's faces:

https://www.nature.com/articles/s41598-018-24911-0/figures/1



BFP is a somewhat different metric than BMI/cortisol, but as previously explained, storing body fat not only has no benefit for farmers (who can instead store harvested cereal to ensure regular meals), but is indeed an outright disadvantage as we would have to waste what would be cumulatively vast quantities of energy shifting around that extra body mass every day. On the other hand, it benefits hunters who can expect to sometimes wait longer before their next meal depending on fluctuations in hunting success. (Herders fall in between: their flocks ensure regular meals for them, but require less labour to maintain, hence the disadvantage of stored body fat should be milder for them.)

So, the low-BFP morph producing a more Aryan face shape is yet again what would be predicted by our model.

See also:

https://trueleft.createaforum.com/human-evolution/aryan-bones/

https://trueleft.createaforum.com/mythical-world/aryan-labour/

Purely for entertainment:

https://en.wikipedia.org/wiki/Fat_men%27s_club
« Last Edit: August 14, 2021, 02:10:45 am by 90sRetroFan »

90sRetroFan

  • Administrator
  • Hero Member
  • *****
  • Posts: 8752
  • WESTERN CIVILIZATION MUST DIE!
    • View Profile

90sRetroFan

  • Administrator
  • Hero Member
  • *****
  • Posts: 8752
  • WESTERN CIVILIZATION MUST DIE!
    • View Profile
Re: Aryan metabolism
« Reply #11 on: July 26, 2022, 07:20:21 pm »
https://www.yahoo.com/news/obesity-long-considered-personal-failing-090204825.html

Quote
Barbara Hiebel carries 137 pounds on her 5-foot-11 frame. Most of her life she weighed 200 pounds more.
...
Like many people who struggle with weight, Hiebel has a family tree that includes others with extra pounds. Her mother was heavy, as were other female relatives.
...
The human body evolved over tens of thousands of years to hold on to excess calories through fat.

"The default is to promote eating. It's very simple, very logical. If it were not this way, you would die after you're born," said Tamas Horvath, a neuroscientist at the Yale School of Medicine. "When you live out in the wild, you need to be driven to find food, otherwise you're going to miss out on life."

Note Hiebel's Gentile face shape:



Quote
Some people seem destined from birth to be thin, like everyone else in their family.

Only about a quarter of the population, those with a genetic gift for thinness, seem to escape extra pounds in today's food climate.

Guess who? (Hint: who didn't live out in the wild, but instead stayed in the same place where cereal could be stored in granaries, and where carrying extra pounds just meant energy wasted on moving it around on top of they stuff we had to carry around every day?)

https://www.pnas.org/doi/10.1073/pnas.2115228119

I want to draw attention to this chart (A only; ignore the computer-generated stuff in B):



Firstly (offtopic), of course children are the most trustworthy!

Secondly, in the "skinny/fat" section, note the face shapes of the people stereotyped as skinny vs fat. Just as with:

https://trueleft.createaforum.com/human-evolution/aryan-metabolism/msg7980/#msg7980

https://trueleft.createaforum.com/human-evolution/aryan-metabolism/msg8071/#msg8071

note the consistent pattern of nose length (hence facial height) increasing and overall face shape narrowing with stereotypical skinniness. This is the face that evolutionarily suits a skinny body, which is why I am disgusted whenever I see a skinny body with a short/wide face, as I was talking about here:

https://trueleft.createaforum.com/true-left-vs-false-left/true-left-breakthrough-anti-relativism/msg13931/#msg13931

This is why I cannot stand most fashion models despite how skinny their bodies are:





« Last Edit: July 26, 2022, 07:32:06 pm by 90sRetroFan »

90sRetroFan

  • Administrator
  • Hero Member
  • *****
  • Posts: 8752
  • WESTERN CIVILIZATION MUST DIE!
    • View Profile
Re: Aryan metabolism
« Reply #12 on: September 10, 2022, 08:12:30 pm »
Continuing from:

https://trueleft.createaforum.com/issues/dietary-decolonization/msg15540/#msg15540

Quote
Just another subhuman.

https://www.yahoo.com/news/queen-elizabeth-ii-ate-exercised-122558866.html

Quote
When dining alone, she was "very disciplined" and would often have low-carb meals
...
When not at a function, dinners would often be fillets of beef or venison, pheasant, or salmon from farms in Sandringham and Balmoral, with something fruity for dessert. She also loved traditional British roast dinners on Sundays.

Face:


90sRetroFan

  • Administrator
  • Hero Member
  • *****
  • Posts: 8752
  • WESTERN CIVILIZATION MUST DIE!
    • View Profile
Re: Aryan metabolism
« Reply #13 on: September 13, 2022, 05:52:07 pm »
https://www.xcode.life/dna-and-health/know-genes-fads1-vegetarian-gene/

Quote
The Fatty Acid Desaturase (FADS1) gene is associated with the synthesis of FADS1 protein, an enzyme secreted in the liver and shown to be associated with the conversion of shorter chain fatty acids to longer length active forms. The FADS1 protein is found to be associated with the conversion of omega 3 and omega 6 from plant based fats to functional and longer forms like EPA, DHA and arachidonic acid (AA). Animal meat, fish and eggs are already rich in EPA, DHA and arachidonic acid, which reduces the need for the FADS1 protein. People with the C variant of the gene are found to be associated with reduced activity of the protein.

Individuals who do not produce sufficient amount of fatty acids need to consume more animal foods to meet requirements, while individuals who can convert plant-based oils to EPA, DHA and arachidonic acid would benefit from consuming a diet that is rich in vegetable oils and lower in omega-6-rich animal meats.
...
Ancestry:

The FADS1 single nucleotide polymorphism that we include is found to have a significant association with the fatty acid composition in our blood. The ancestral allele C (rs174547) was predominant among the hunter gatherers and, with the start of farming, the allele T became the predominant allele.

Distribution:

https://news.cornell.edu/stories/2016/03/eating-green-could-be-your-genes

Quote
Cornell researchers describe a genetic variation that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
...
The vegetarian allele evolved in populations that have eaten a plant-based diet over hundreds of generations. The adaptation allows these people to efficiently process omega-3 and omega-6 fatty acids and convert them into compounds essential for early brain development and controlling inflammation. In populations that live on plant-based diets, this genetic variation provided an advantage and was positively selected in those groups.
...
Analysis using data from the 1,000 Genomes Project similarly found the vegetarian allele in 70 percent of South Asians, 53 percent of Africans, 29 percent of East Asians and 17 percent of Europeans.

ďNorthern Europeans have a long history of drinking milk and they absorbed enough end products from milk for long-chain fatty acid metabolism so they donít have to increase capacity to synthesize those fatty acids from precursors,Ē said Ye.

See also:

https://trueleft.createaforum.com/mythical-world/turanian-diffusion/
« Last Edit: September 14, 2022, 03:14:39 am by 90sRetroFan »

rp

  • Hero Member
  • *****
  • Posts: 1400
    • View Profile
Re: Aryan Metabolism
« Reply #14 on: March 01, 2023, 08:25:28 am »
I have a theory on the evolution of the robust skull and gracile body. In the paleolithic times, women did not hunt as much as men, therefore, they did not evolve to have a robust skeletal structure. However, they still consumed the meat hunted by men! And as we know, eating meat requires a robust jaw, hence, they evolved a robust skull.
« Last Edit: March 01, 2023, 09:41:39 pm by rp »