Posted by: 90sRetroFan
« on: April 15, 2024, 07:34:08 pm »It is still too prone to misinterpretation. I'd say just avoid this rhetorical minefield altogether.
Where the **** would you find bread in nature ? Bread isn't a real food it's unnatural and should be illegal but the jews wants to keep poisoning us with bread
Keep eating your bread goyms hahah
i dont eat bread
Smart man
Bread is grain sludge baked into squares.
Only grain brains eats bread.
Literally peasant food lol
Schizophrenia used to be called "bread madness".
I agree actually, I keep telling my siblings that enriched white flour is inflammatory and bread should only be eaten in times of famine but they keep consuming high-carb nutrient-deficient goyslop that is bread.
Wheat should be avoided at all costs imo.
Do curvy women have higher sex drives than skinny ones?
Statistically and biologically big YES.
Curves attract more males , so more chances of mating. Evolutionary all of want to reproduce ourselves more and more.
More estrogen , more curves . More estrogen higher libido.
Being thin is more of a media hype created by fashion industry as it is easier to design clothes for size zero figures and one can experiment more.
Generally, very good looking females perform poor in bed; they are self obsessed with their looks and they are always being pampered , so they do not learn the art of giving and they are more insecure as beauty never lasts for ever!!
Though exceptions are there and exceptions prove the rule
The majority (73.3%) of men and half (50.0%) of women reported any sexual activity in the last year. The odds of reporting any sexual activity in the last year did not differ significantly by weight status in either men or women. However, among those who were sexually active, men with overweight (OR = 1.45, 95% CI 1.15–1.81, p = 0.002) or obesity (OR = 1.38, 95% CI 1.07–1.77, p = 0.015), and women with overweight (OR = 1.34, 95% CI 1.05–1.71, p = 0.017) reported significantly more frequent sexual intercourse in the last month compared with those who had a BMI in the normal-weight range, after adjustment for covariates.
Quotethe Ron Swanson Breakfast Skillet. This is a meat heavy breakfast starting with a hefty 24oz bone in ribeye, crispy bacon, tender andouille sausage, massive bacon wrapped shrimp, bacon fat potatoes and sunny side up eggs. And of course, everything was cooked in bacon fat so it is indeed legit.
Seeing this crushes me with envy and despair from within knowing that neither I nor my peaople, and the ecosystem we were raised in allows for the enjoyment of such pleasures and fulfillment.
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tropical shitholes can't raise livestock and without the cultivation of livestock and animal protein, your body is doomed to be frail and thin, unable to exert raw physical strength, masculinity, and virility.
Even if curries moneymaxxed and tried to eat like this, their stomachs would utterly fail them because our stomachs aren't evolutionarily adapted for such highly calorific animal protein intake. There's good reason why so many curries are vegetarian, and its not just directly due to poverty. Its because our weak stomachs can't handle the heaviness of red meat.
This is also particularly observed in Japan and South East Asia were people are thin and small. Japanese meals are carb based and meat portions are so small and so devoid of protein that its laughable and unbelievably tragic. Japanese people have frames which make them look like they're in their 50s and 70s when they're in their 20s. They have no sexuality, no beastly instinct, no lust for life.
We are also very unfit and don't have it in us to get physically active. We are a domesticated slave race that likes to spend most of our time indoors. Whites are the most outdoorsy
Deathnics have to eat rice and vegetables.
It may also help dispel the common misconception that plant-based diets can’t provide enough protein for optimal health.
- New research has investigated whether a vegan diet with protein sourced from non-animal products could support muscle growth and repair as effectively as a diet that includes animal protein during strength training.
- The study involved young and healthy adults split into two groups, one consuming a high-protein animal-based diet and the other a high-protein non-animal-based diet.
- Results showed that both groups gained a similar amount of muscle mass and strength, indicating that a high-protein, non-animal-derived diet can be as effective as a diet that consists mainly of animal-derived protein sources, when paired with resistance training.
New research, published in the Journal of Nutrition, found that fungi-derived mycoprotein (Quorn) is just as effective at supporting muscle building during resistance training as animal protein.
The study included two parts. In the first part of the study, 16 young and healthy adults (eight men and eight women) were split into two groups.
Both groups did leg exercises every day, but one group (named OMNI1) ate a diet with high protein from animal sources while the other group (VEG1) ate a diet with high protein from non-animal sources.
The researchers measured how much muscle protein was made during exercise and at rest.
In the second part of the study, 22 young and healthy adults (11 men and 11 women) did a 10-week leg exercise program five days a week.
Some of them ate a high-protein diet from animal sources (OMNI2) and others ate a high-protein diet from non-animal sources (VEG2).
The research team measured the size of leg muscles, overall body muscle, muscle strength, and function before and after the program and at two and five weeks into it.
During the study, researchers found that exercising the legs increased the rate of muscle protein production by about 12% compared to when the legs were at rest.
Similar rates of muscle protein productionhttps://www.medicalnewstoday.com/articles/can-vegan-protein-support-muscle-building-as-effectively-as-animal-protein#Similar-rates-of-muscle-protein-production
Both groups gained a similar amount of muscle mass and muscle fiber size, as well as increased muscle strength in various muscle groups, despite having different protein sources in their diets.
Medical News Today spoke to three independent experts, who were not involved in this research, to hear their perspectives on the study.
Stephanie Wells, a registered dietitian, said, “this paper adds to the growing body of evidence for the ability of some plant-based proteins to support muscle building as effectively as animal proteins like whey.”
However, Wells noted that the study did have some limitations, namely the lack of a control group and the small number of participants.
“Because of these limitations, we can’t know for sure whether or not similar results would be seen for the general population,” Wells noted.
“Since the study was in young adults, we also can’t be sure whether similar results would be seen for other groups like older adults. Race wasn’t reported, so we can’t make conclusions about whether results might vary depending on racial or ethnic background,” she added.Quote“This study adds to the growing amount of evidence for the effectiveness of plant-based protein for building muscle, although more research with high-quality study designs is needed. It may be encouraging for people who want to eat [fewer] animal products or transition to a plant-based diet for reasons of personal health, the environment, or animal welfare. It may also help dispel the common misconception that plant-based diets can’t provide enough protein for optimal health.”
— Stephanie Wells
Did Neolithic people eat mushrooms?https://farwestfungi.com/blogs/far-west-news/a-cultural-history-of-fungi
Neolithic Man used mushrooms for food, medicine, and as tinder for starting the fires that made all of human evolution possible. Mushrooms appear in Egyptian hieroglyphics, in scenes depicting them as gifts from the gods, sent to earth on lightning bolts, and their use was forbidden to all but the pharaohs.
Did ancient Romans eat mushrooms?https://carolashby.com/mushrooms-or-morels/
Mushrooms were a favorite food of both Greeks and Romans, despite the danger of eating the wrong kind. When Agrippina decided to kill her husband Claudius to make her son Nero the new Emperor, she laced a particularly delicious type of morel with poison. Claudius ate them for supper, and the regime change was assured.
What you eat can reprogram your genes – an expert explains the emerging science of nutrigenomics
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People typically think of food as calories, energy and sustenance. However, the latest evidence suggests that food also “talks” to our genome, which is the genetic blueprint that directs the way the body functions down to the cellular level.
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In humans and mice, byproducts of the amino acid methionine, which are abundant in meat and fish, are known to influence genetic dials that are important for cell growth and division.
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Interestingly, the ability of nutrients to alter the flow of genetic information can span across generations. Studies show that in humans and animals, the diet of grandparents influences the activity of genetic switches and the disease risk and mortality of grandchildren.