True Left

"(Kobe beef, dark-haired pig, Wagyu beef etc.)"

"Wagyu" is a misnomer, as beef was avoided in ancient Japan, as covered in the first post of this topic:

https://trueleft.createaforum.com/issues/dietary-decolonization/msg5060/#msg5060

Historically, there was a beef taboo in Ancient Japan, as a means of protecting the livestock population and due to Buddhist influence.[84] Meat-eating had long been taboo in Japan, beginning with a decree in 675 that banned the consumption of cattle, horses, dogs, monkeys, and chickens, influenced by the Buddhist prohibition of killing.[85] In 1612, the shōgun declared a decree that specifically banned the killing of cattle.[85]

They should call it Meijigyu if they wanted to be historically accurate:

This official prohibition was in place until 1872, when it was officially proclaimed that Emperor Meiji consumed beef and mutton, which transformed the country's dietary considerations as a means of modernizing the country, particularly with regard to consumption of beef.[85] With contact from Europeans, beef increasingly became popular, even though it had previously been considered barbaric.[84]

True Japanese eat natto:



https://www.bbc.com/travel/article/20200727-japans-most-polarising-superfood

Anyone who prefers beef/pork to natto are degenerates who should be prohibited from reproducing.