Author Topic: Dietary decolonization  (Read 3551 times)


  • Administrator
  • Hero Member
  • *****
  • Posts: 7866
    • View Profile
Re: Dietary decolonization
« Reply #30 on: October 09, 2021, 09:27:17 pm »
More compulsive Turanization of food by Westerners:

This process started out the same as the previous recipe. I boiled a pot of water, added the entire block of noodles in, and let them cook for three minutes.

I added about a tablespoon of butter, cup of half-and-half, and a generous handful of grated Parmesan cheese to my ramen.
This ramen had a very creamy, cheesy, gooey texture. The noodles had a gummy texture and the cheese made them stick together.

I didn't even know what half-and-half was until I looked it up:

Half-and-half is simply a mixture of half whole milk and half cream.

So milk, cream, butter AND cheese simultaneously added to one (originally dairy-free) dish! What is with the dairy obsession FFS?!

On the other hand, I accurately guessed what the chef looks like:

« Last Edit: October 09, 2021, 09:29:45 pm by 90sRetroFan »