"I suspect AI could make the industrial meat industry even more efficient"
You are correct:
Like many of his peers, Liu Wai-man, the second generation owner of Hee Kee Fried Crab, one of Hong Kong
How the second generation owner of a spicy crab restaurant turned to soft shell crab farming with the help of AI technology
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Soft shell crabs are crabs that are going through the process of moulting, when they shed and exit their old shell. "They are soft for about four hours. Then their shell starts to turn hard again," said Liu.
"We use AI to monitor crab health through the whole life cycle. Our software can automatically detect moulting crabs and harvest them at the best time"
"We use Huawei ModelArts as a tool to build our AI image recognition model to detect the crabs' health conditions," he said.
The software also monitors important statistics like death rate, time to moult, and other health attributes of the crabs.
"The size of our soft shell crabs are bigger and stronger, but the production costs are lower as the data creates effective models that enable massive reductions in labour and increased efficiency in output," Liu said.
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